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For the Love of Buckwheat : From Appetizer to Dessert (9780228828501)



This book introduces buckwheat - a wonderful and versatile grain. Maria Depenweiller, a professional home economist, chef and nutrition specialist talks about health benefits of buckwheat, different uses of the plant and offers a wide variety of recipes to try - from appetizer to dessert, from traditional to modern. Buckwheat honey, traditional French crepes BrĂȘtonnes, Russian kasha, buckwheat ice cream - there is definitely something for every one to explore and enjoy.


Product details

  • Hardback | 100 pages
  • 279 x 216 x 10mm | 617g
  • English
  • 0228828503
  • 9780228828501
  • 2,919,705


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